Honey is a biologically active food product, the main component of which is carbohydrates, which provide energy for humans.
honey 70%, quince 30%.
Energy: 1372 kJ/323 kcal.
100g of the product contains: fat 0,7g, incl. saturated fat 0,1g, carbohydrates 77,9g, incl. sugars 75g, protein 0,6g, salt 0g.
