Cottage cheese buns are a classic and traditional value in Latvian cuisine.
So what makes the special taste of Cottage cheese bun? Fresh cottage cheese and plenty of added raisins. That's LĀČI Cottage cheese bun.
cottage cheese 52%, wheat flour, sugar, margarine (animal fat and rapeseed oil, water, salt, emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavoring, food coloring: beta carotene), eggs, apple filling ( sugar, apple puree, thickener E418, E1442, acidity regulator E330, preservative E202), raisins (sunflower oil), vanillin.
