Classic, excellence, like grandmother's baked - Cottage cheese cake. It is made of light and chocolate biscuit, with a rich cottage cheese filling between the biscuit layers and a delicious apricot jam. Tempting, isn't it?
apricot puree (apricots 70%, water, sugar, glucose syrup, modified starch: E1442; acid: citric acid; preservative: E202; flavoring: apricot, whipped cream (buttermilk, hydrogenated palm fat, cream 6%, palm fat, buttermilk powder, mulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, esters of polyglycerol of fatty acids, polyoxyethane sorbitan monostearate, fatty acid monoglycerides and diglycerides, polyoxyethane sorbitan monostearate, salt, food coloring carotenes, disintegrants: diphosphates, sodium silicate, cottage cheese 13%, egg mass, sugar, cream gel neutral (water, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid, antioxidant: E223), wheat flour, lemon juice, cocoa, chocolate decor, vanillin.Nutritional value:
Energy: 858 kJ/204 kcal.
100g of the product contains: fat 6,6g, incl. saturated fat 0,5g, carbohydrates 31,6g, incl. sugars 14,9g, fibre 0,3g, protein 4,4g, salt 0,25g.