Classic, excellence, like grandmother's baked - Cottage cheese cake. It is made of light and chocolate biscuit, with a rich cottage cheese filling between the biscuit layers and a delicious apricot jam. Tempting, isn't it?
Apricot jam (dried apricots (preservative: sulfur dioxide), apricots, sugar, glucose-fructose syrup, water, modified starch, acid: citric acid, preservative: potassium sorbate, flavoring, thickener: gelena gum), egg mass, whipped cream (buttermilk, fully hydrogenated palm oil, cream, palm oil, buttermilk powder, emulsifier: E472b, polyglycerol esters of fatty acids, E435, mono- and diglycerides of fatty acids, E433, stabilizers: locust bean gum, carrageenan, salt, natural milk flavoring, colorant: beta-carotene), cottage cheese 13%, décor jelly (water, glucose syrup, sugar, thickener: pectin, xanthan gum, acid: citric acid), wheat flour, icing sugar (sugar, potato starch), lemon juice (preservative: potassium metabisulphite), vegetable fat glaze (sugar, fully hydrogenated palm kernel oil, skimmed milk powder, whey powder, emulsifier: soy lecithin, flavoring (vanillin), reduced-fat cocoa powder.
Energy value: 905 kJ /216 kcal.
100 g of the product contains: fat 8,1g, of which saturates 5,6g, carbohydrate 29,0g, of which sugars 23,8g, fibre 1,0g, protein 5,3g, salt 0,12g.
