This cake is a true work of art. A finely drawn masterpiece in which the artist has created a late summer evening by the lake when the sun has almost set and water lilies float moonlight on the dusky water. The artist has been liberal with colour – an airy egg-white biscuit with toasted almonds, chocolate cream and a thick layer of dark chocolate, crowned with a white chocolate water lily. A cake for life's most romantic and beautiful moments.
vegetable fat whipped cream (buttermilk, fully hydrogenated palm fat, sour cream, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids and polyglycerol esters, polyoxyethane sorbitan monostearate and monooleate, stabilizers: white acacia resin, carrageenan, salt, dyes), egg white, margarine (animal fats and rapeseed oils, water, salt, emulsifier: soy lecithin, preservative: potassium sorbate, acidity regulator: citric acid, food coloring: beta carotene), chocolate glaze (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla flavor), butter, wheat flour, condensed milk (milk, sugar), waffle crumbs (wheat flour, sugar, rapeseed oil, milk sugar, milk protein, salt, barley flour, disintegrant: E500ii), cocoa, chocolate decor.Nutritional value:
Energy: 1778 kJ/427 kcal.
100g of the product contains: fat 29g, incl. saturated fat 3,2g, carbohydrates 36g, incl. sugars 25g, protein 5,3g, salt 0,25g.