The Carrot Bread is a hand-baked soft rye bread based on old traditions - exclusively from pearled rye flour and with natural yeast. A mild taste is obtained by adding healthy carrots grown in Latvia, a rich source of vitamins that give the bread a much higher value and a unique taste. This bread is only half as sour as Real Rye Bread.
rye flour, natural yeast (rye flour, water), sugar, sunflower seeds 16%, carrots 3%, pumpkin seeds 2%, rye malt, salt, wheat bran.
Energy: 1083 kJ/257 kcal.
100g of the product contains: fat 4,5g, incl. saturated fat 0,4g, carbohydrates 44g, incl. sugars 8,9g, fibre 6,4g, protein 7,1g, salt 1,2g.