Fine rye bread, which is produced according to special "Lāči" technology from sourdough rye flour with a natural fermentation starter. The bread is made by hand and baked in a clay floor oven. This fine rye bread contains a generous amount of rye and wheat grains, flax seeds and sunflower seeds. The nutritional value of the bread is enhanced by the addition of vegetables, such as spinach and parsley.
rye flour, water, grain mixture 18% (water, wheat grains, rye grains, linseed, sunflower seeds, salt, lactic acid, acetic acid), wheat flour, sugar, sunflower seeds, linseed, malt extract, wheat gluten, salt, pressed yeast , spinach 1%, parsley 1%, cumin, rye malt.
Energy: 1033 kJ/247 kcal.
100g of the product contains: fat 7,7g, incl. saturated fat 0,7g, carbohydrates 39g, incl. sugars 4,9g, fibre 8,7g, protein 7,7g, salt 0,7g.
