A fine rye-bread, which is baked according to a special Lāči technology of parboiled flour with the natural yeast. The bread is hand-made and baked in a clone oven. Composition of the fine rye-bread is rich in pumpkin seeds, linseed, sunflower seeds, sesame seeds, lupine bran and caraway-seeds. The nutritional value of the bread is increased owing to the pumpkin puree added.
rye flour, water, wheat flour, seed mixture 10% (pumpkin seeds, wheat gluten, linseed, sunflower seeds, sesame seeds, lupine bran, semolina, rapeseed and pumpkin seed oil, barley malt flour, dried rye yeast, lupine flour, emulsifier E471, nutmeg, antioxidant: ascorbic acid, enzymes), pumpkin puree 4% (pumpkin puree, acidity regulator: citric acid, preservative: potassium sorbate), sugar, barley malt, yeast, wheat gluten, salt, cumin, rye malt.
Energy: 1232 kJ/291 kcal.
100g of the product contains: fat 1,9g, incl. saturated fat 0,4g, carbohydrates 56g, incl. sugars 4,5g, fibre 8,7g, protein 8,4g, salt 0,9g.
