The delicious homemade breads are baked as in ancient times:
These rye breads contain a lot of fiber, natural vitamins and minerals, and do not contain preservatives, E-substances and other improvers. The crust of the bread cracks during baking, creating beautiful and unique grooves in the crust of each loaf of bread.
Each loaf is made by hands.
rye flour, wheat flour, sugar, natural yeast (rye flour, water), cumin, rye malt, salt, yeast, wheat gluten.
Energy: 1127 kJ/266 kcal.
100g of the product contains: fat 1,5g, incl. saturated fat 0,2g, carbohydrates 53g, incl. sugars 8,9g, fibre 6,2g, protein 7,4g, salt 0,81g.