The curd recipe provides for its fermentation for 18 hours. It takes place at a special temperature with a large grain structure that makes it complete, with large grains.
milk, salt, lactic acid bacterial yeast.
Energy: 634 kJ/149 kcal.
100g of the product contains: fat 9,0g, incl. saturated fat 6,0g, carbohydrates 2,8g, incl. sugars 2,8g, protein 16,4g, salt 0,10g.