The curd recipe provides for its fermentation for 18 hours. It takes place at a special temperature with a large grain structure that makes it complete, with large grains.
milk, salt, lactic acid bacterial yeast.
Energy: 367 kJ/87 kcal.
100g of the product contains: fat 0,5g, incl. saturated fat 0,3g, carbohydrates 3,0g, incl. sugars 3,0g, protein 17,0g, salt 0,2g.