Pastry chefs at "Lāči" were thinking long and invented a marvellous cake for everyone loving lightness and volatility in their lives. By contributing all the knowledge about cakes, the new recipe of the "Real" meringue cake was created. Pastry chefs made it from volatile meringue sponges by topping them with tasty cream and finishing the cake with a rich chocolate layer. It is decorated with white chocolate decorations and nuts.
sugar, eggs, sour cream (cream, emulsifier: E471, stabilizer: carrageenan), margarine (animal fat and rapeseed oil, water, salt, emulsifier: soy lecithin, emulsifier: E471, preservative: potassium sorbate, acidity regulator: citric acid, fragrances, food coloring: beta carotene), dark chocolate (sugar, cocoa butter, cocoa mass 45,9%, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavoring), sour cream butter, milk, hazelnuts, decor, potato starch, white chocolate (sugar, cocoa butter 28,0%, milk powder, emulsifier: soy lecithin, natural vanilla flavoring), cocoa powder.
Energy: 1778 kJ/427 kcal.
100g of the product contains: fat 28,8g, incl. saturated fat 3,2g, carbohydrates 36,1g, incl. sugars 24,9g, fibre 0,9g, protein 5,3g, salt 0,25g.
