Cheesecake with blackcurrants, made on a fine, crispy shortcrust pastry base. Richly covered with a soft and creamy cheese filling, which stands out with its velvety texture. The top layer of the cake is decorated with aromatic blackcurrant jam, which gives the cake expressive berry freshness and pleasant acidity, perfectly balancing the sweet taste notes.
cream cheese 38% (cottage cheese, milk proteins, skimmed milk powder, natural flavouring (contains milk), salt, thickeners: locust bean gum, guar gum, acidity regulator: citric acid), dry cake mix (wheat flour, sugar, wheat starch, whey powder, raising agents: E450, baking soda, lactose, flavouring, colour: beta-carotene, thickener: xanthan gum), fruit filling with blackcurrants 15% (blackcurrants 60%, sugar, glucose-fructose syrup, water, modified starch, resinant: gellan gum, acidity regulator: sodium citrate, preservative: potassium sorbate), sugar, margarine (animal fat, rapeseed oil, water, salt, emulsifiers: rapeseed lecithin, mono- and diglycerides of fatty acids, acidity regulator: citric acid, natural flavouring, colouring: beta-carotene), egg mass, cottage cheese additive (sugar, modified starch, starch, egg white powder, acid: citric acid, flavouring, salt), lemon juice (preservative: potassium metabisulphite), flavouring (vanillin).
Energy value: 1236kJ / 296kcal.
100g of product contains: fat 14,6 g, including saturated fatty acids 7,2 g, carbohydrates 35,7 g, including sugars 25,8 g, fiber 0,8 g, protein 4,1 g, salt 0,33 g.
