Dark chocolate candies with balsam and rye breadcrumbs

Ingredients: dark chocolate 58% (cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifiers: soy lecithin, natural vanilla flavour), cream (cream, emulsifiers: mono- and diglycerides of fatty acids, stabiliser: carrageenan), white chocolate mass (white chocolate (sugar, milk powder, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavour), vegetable oils (palm, rapeseed), anhydrous milk fat), rye breadcrumbs 3% (rye flour, natural yeast (rye flour, water), sugar, rye malt, caraway seeds, salt, wheat bran), balsam 2,65% (alc. 45% vol.), flavour with colour: ammonia caramel, glucose syrup (antioxidant: sulphur dioxide), dried cornflower. Cocoa content in the dark chocolate is at least 55%, in the milk chocolate at least 34% (dry lactic matter content at least 22%), in the white chocolate at least 30% (dry lactic matter content 25%). 

Milk chocolate candies with strawberry filling

Ingredients: milk chocolate 61% (sugar, cocoa butter, milk powder, cocoa mass, emulsifiers: soy lecithin, natural vanilla flavour), white chocolate 24% (sugar, cocoa butter, milk powder, emulsifiers: soy lecithin, natural vanilla flavour), cream (cream, emulsifiers: mono- and diglycerides of fatty acids, stabiliser: carrageenan), glucose syrup (antioxidant: sulphur dioxide), strawberry flavouring with colouring 1,4% (carmine, beta carotene), light rum 1,0% (alc. 37,5% vol.), freeze-dried strawberries 0,7%. Cocoa content in the milk chocolate is at least 34% (dry lactic matter content at least 22%), in the white chocolate at least 30% (dry lactic matter content 25%). 

Dark chocolate medallions with black currant, rye breadcrumb and balsam filling

Ingredients: dark chocolate 50% (cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavour), milk chocolate 20% (sugar, cocoa butter, milk powder, cocoa mass, emulsifiers: soy lecithin, natural vanilla flavour), cream (cream, emulsifiers: mono- and diglycerides of fatty acids, stabiliser: carrageenan), white chocolate mass (white chocolate (sugar, milk powder, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavour), vegetable oils (palm, rapeseed), anhydrous milk fat), balsam 4% (alc. 45% vol.), rye breadcrumbs 3% (wholegrain rye flour, natural yeast (rye flour, water), sugar, rye malt, caraway seeds, salt, wheat barn), black currant paste 3% (sugar, black currants 20%, glucose-fructose syrup, acidity regulator: citric acid, water, colour: black carrot extract, E150a, E133, flavour, thickener: pectin), dried black currants 3%, flavouring Mokka (caramel, glucose syrup, invert sugar syrup, water, ethanol, triacetin, propylene glycol, xanthan gum, glucose syrup (antioxidant: sulphur dioxide). Cocoa content in the dark chocolate is at least 55%, in the milk chocolate at least 34% (dry lactic matter content at least 22%), in the white chocolate at least 30% (dry lactic matter content 25%).

Dark chocolate candies with balsam and rye breadcrumbs

Energy value: 2151kJ/ 514kcal.

100g of the product contains: fat 32,5g, including saturated fatty acids 19,9g, carbohydrate 42,2g, including sugars 37,2g, protein 5,2g, fibre 5,4g, salt 0,09g.

Milk chocolate candies with strawberry filling

Energy value: 2202kJ/ 526kcal.

100g of the product contains: fat 33,9g, including saturated fatty acids 21,0g, carbohydrate 48g, including sugars 43,8g, fibre 1,3g, protein 6,0g, salt 0,06g.

Dark chocolate medallions with black currant, rye breadcrumb and balsam filling

Energy value: 2019kJ/ 482kcal.

100g of the product contains: fat 30,8g, including saturated fatty acids 18,9g, carbohydrate 42,5g, including sugars 38,1g, fibre 5,9g, protein 5,3g, salt 0,9g.