The Carrot Bread is a hand-baked soft rye bread based on old traditions - exclusively from pearled rye flour and with natural yeast. A mild taste is obtained by adding healthy carrots grown in Latvia, a rich source of vitamins that give the bread a much higher value and a unique taste. This bread is only half as sour as Real Rye Bread.
rye flour, natural yeast (rye flour, water), sugar, carrots 5%, rye malt, salt, wheat bran.
Energy: 1185 kJ/280 kcal.
100g of the product contains: fat 1,4g, incl. saturated fat 0g, carbohydrates 51g, incl. sugars 12g, fibre 9,5g, protein 9,3g, salt 1,2g.