"Lāči" carrot bread is baked using pearled rye flour, with natural yeast, adding Latvian grown carrots to the dough. House hostesses know that carrots add a soft and juicy taste to flour products. No wonder that the "Lāči" carrot bread is such a favourite among buyers. Adding sunflower and pumpkin seeds to the carrot bread, has added new, pleasantly surprising taste nuances. Eat with an appetite!
rye flour, natural yeast (rye flour, water), sugar, carrots 5%, rye malt, salt, wheat bran.
Energy: 1185 kJ/280 kcal.
100g of the product contains: fat 1,4g, incl. saturated fat 0g, carbohydrates 51g, incl. sugars 12g, fibre 9,5g, protein 9,3g, salt 1,2g.