The delicious homemade breads are baked as in ancient times:
These rye breads contain a lot of fiber, natural vitamins and minerals, and do not contain preservatives, E-substances and other improvers. The crust of the bread cracks during baking, creating beautiful and unique grooves in the crust of each loaf of bread.
Each loaf is made by hands.
rye flour, water, natural yeast (rye flour, water), rye malt, sugar, salt, wheat bran.
Energy: 1167 kJ/276 kcal.
100g of the product contains: fat 1,1g, incl. saturated fat 0,1g, carbohydrates 55g, incl. sugars 5,0g, fibre 8,6g, protein 7,5g, salt 0,81g.