This bread is called the symbol of the Latvian people. It has its original look and taste. Just like in old times, it is baked on a hearth in a wood-heated stove. Each loaf is hand-made by the baking masters. Made from coarse-grained rye flour without any additives and fermented for a longer time, the bread demonstrates good baking characteristics, a consistent taste and smell, as well as the highest nutritional value - even during long-term storage. In the course of such fermentation, ferments containing vitamins appear that are many times better than synthetic ones. + we have been thinking of those, to whose heart a healthy lifestyle is closer; our baking masters minimized the content of sugar in the real rye bread.
rye flour, natural yeast (rye flour, water), sugar, rye malt, cumin, salt, wheat bran.
Energy: 1044 kJ/247 kcal.
100g of the product contains: fat 1,2g, incl. saturated fat 0,2g, carbohydrates 49g, incl. sugars 4,9g, fibre 13g, protein 8,8g, salt 0,8g.