High-quality hard cheese made from unpasteurized morning milk cow's milk. As a result of milk quality and production specifics, "Ievas siers" acquires a unique taste that distinguishes it from other cheeses. Gourmets can enjoy "Ieva's cheese" in three different stages of maturity: 2-4 months, 4-6 months, 6 months and more.
Contains: unpasteurized WHOLE MILK, food salt, lactic acid bacteria yeast, hardener - calcium chloride, enzyme
Energy value: 1651 kJ/ 398 kcal 100g of product contains: Fat 31.9g, including saturated fatty acids 22g, Protein 25.8g, Salt 2.3g.
