Onion flavor dominates the cheese, while ginger and horseradish add a spicy kick. This cheese will appeal to lovers of spicier flavors.
Unpasteurized whole milk, food salt, lactic acid bacteria yeast, hardener - calcium chloride, enzyme, herbs 0.7% (ginger, horseradish, garlic, onion, paprika, rapeseed oil).
100 g Energy value 1651kJ/398kcal, Fat 31.9 g including: saturated fatty acids 22.04 g, Carbohydrates 0 g including: sugars 0 g, Protein 25.84 g, Salt 2.38 g.
