RYE-WHEAT sweet-and-sour bread (flour (RYE, WHEAT), natural sourdough starter (RYE), sugar, yeast, malt extract (BARLEY), bread improver (WHEAT gluten), salt, caraway seeds), sunflower oil, hard CHEESE 5% (MILK, salt, enzyme from plant culture, preservative: lysozyme (EGGS)), tomato powder 3%, salt, sugar, ground hot paprika.

Energy value: 1689 kJ / 403 kcal
Per 100 g of product: fat 17.4 g, of which saturated fatty acids 3 g; carbohydrates 51.1 g, of which sugars 7.2 g; fibre 5.8 g; protein 8.5 g; salt 0.4 g.