A delicious, summery cake for the holidays: Homemade cottage cheese cake with raspberries. This cake makes a wonderful gift when visiting friends, an excellent addition to the festive table, or a treat for relaxed family evenings.
cake base (wheat flour, wheat starch, whey powder, raising agents: diphosphates, sodium carbonates, lactose, flavouring, colouring: carotenes, thickener: xanthan gum), margarine (pork fat, rapeseed oil, water, salt, emulsifiers: rapeseed oil, mono- and diglycerides of fatty acids, acidity regulator: citric acid, natural flavouring, colouring: beta-carotene), whole milk curd 22%, raspberries 12%, eggs, curd additive (sugar, modified starch: acetylated distarch phosphate, starch, egg white powder, acid: citric acid, flavouring, salt), vanillin.
Energy value: 1449 kJ / 347 kcal.
100g of product contains: fat 21 g, including saturated fatty acids 7.4 g, carbohydrates 32 g, including sugars 12 g, protein 6.6 g, fiber 1.1 g, salt 0.17 g.
