Delicate honey sponge layers enriched with natural honey are paired with a smooth and velvety sour cream filling, creating a perfectly balanced combination of sweetness and a subtle hint of tanginess.
The cake stands out with its exceptionally soft texture and rich, distinctive honey flavour, making it the perfect accompaniment to coffee, tea, or a festive meal. Every slice is carefully crafted to preserve the authentic character of a classic honey cake while delivering a truly indulgent dessert experience.
An excellent choice for birthdays, anniversaries, family celebrations, and other special occasions. It is also perfect for anyone who appreciates traditional recipes, high-quality ingredients, and refined flavour.
Sour cream, egg, wheat flour, sugar, cream mix (sugar, modified starch, skimmed milk powder, glucose syrup, fully hydrogenated coconut fat, thickener: sodium alginate, acidity regulators: E450, calcium acetate, calcium sulphate, salt, emulsifier: mono- and diglycerides of fatty acids, colours: beta-carotene, riboflavins, flavouring), honey (8%), icing sugar (sugar, potato starch), raising agents: disodium diphosphate (E450i), sodium carbonates (E500), wheat flour, emulsifiers (E471, E475), ethanol, malt extract (barley malt, water).
Nutritional Information (per 100 g):
Energy: 1121 kJ / 268 kcal
Fat: 11.7 g of which saturates: 7.6 g Carbohydrate: 36.1 g of which sugars: 25.2 g Fibre: 0.5 g Protein: 4 g Salt: 0.23 g
