Masters of "Lāči" have created something new and unseen– real rye-bread tart shells that can be filled with salty or sweet stuffing. "Real Lāči rye-bread" recipe is used in the tart shells that’s why they’re so original and delicious. They contain no dyestuff. Use them when having a party at home or when going to a party – as original and unseen refreshments!
RYE flour, natural sourdough (RYE flour, water), margarine (animal fats and rapeseed oil, water, salt, emulsifier: SOY lecithin, E471), acidity regulator: E330, preservative: E202, natural flavouring, colour: beta-carotene), sugar, WHEAT flour, RYE malt, caraway seeds, salt.
Energy value: 1421.49 kJ / 338.78 kcal
Per 100 g: fat 10.53 g, of which saturated fatty acids 0.03 g; carbohydrates 47.67 g, of which sugars 8.46 g; fibre 9.3 g; protein 8.13 g; salt 2.8 g.
