"Lāči" carrot bread is baked using pearled rye flour, with natural yeast, adding Latvian grown carrots to the dough. House hostesses know that carrots add a soft and juicy taste to flour products. No wonder that the "Lāči" carrot bread is such a favourite among buyers. Adding sunflower and pumpkin seeds to the carrot bread, has added new, pleasantly surprising taste nuances. Eat with an appetite!
RYE flour, natural sourdough starter (RYE flour, water), sugar, carrots 5%, RYE malt, salt, WHEAT bran, potato starch.
Energy value: 1185 kJ / 280 kcal.
Per 100 g of product: fat 1.4 g, of which saturates 0 g; carbohydrates 51 g, of which sugars 12 g; fibre 9.5 g; protein 9.3 g; salt 1.2 g.
