The Carrot Bread is a hand-baked soft rye bread based on old traditions - exclusively from pearled rye flour and with natural yeast. A mild taste is obtained by adding healthy carrots grown in Latvia, a rich source of vitamins that give the bread a much higher value and a unique taste. This bread is only half as sour as Real Rye Bread.
RYE flour, natural sourdough starter (RYE flour, drinking water), sugar, carrots 5%, RYE malt, salt, WHEAT bran, potato starch.
Per 100 g of product: fat 1.4 g, of which saturates 0 g; carbohydrates 50.8 g, of which sugars 12 g; fibre 9.5 g; protein 9.3 g; salt 1.2 g.
