Dark fruit bread is a particularly cherished delicacy made of coarse rye flour for those who are faithful to real rye bread. Contains 30% dried fruit and nuts.
RYE flour, natural sourdough starter (RYE flour, water), sugar, dried apricots 8% (preservative: SULPHUR DIOXIDE), prunes 8% (preservative: potassium sorbate), HAZELNUTS 5%, raisins 5%, WHEAT bran, RYE malt, salt.
Energy value: 1553 kJ / 368 kcal.
Per 100 g of product: fat 5.3 g, of which saturates 0.4 g; carbohydrates 68 g, of which sugars 20 g; fibre 9.5 g; protein 8.0 g; salt 0.9 g.
