An elegant Red Velvet cake with a soft, velvety texture and a rich cream cheese flavour. The light cocoa sponge pairs perfectly with a smooth cream cheese filling, creating a refined balance of flavours. A fruit preparation made with dried raspberries and apples adds a delicate fruity freshness, while hints of lemon juice provide a pleasantly refreshing finish.
The cake is finished with a delicate glaze and cranberries, adding both an elegant appearance and a subtle fruity touch. Carefully selected ingredients ensure a soft, creamy texture and a perfectly balanced sweetness in every slice.
Mix (sugar, WHEAT FLOUR, fruit preparation 10% (dried apples (39%), dried raspberries (23%), glucose-fructose syrup, glucose syrup, sugar, WHEAT fibre, gelling agent (pectin), RSPO SG palm oil, acidity regulators (malic acid, citric acid), colouring plant concentrates (from carrot, blackcurrant and blueberry), natural flavouring), WHEY POWDER, fat-reduced cocoa powder, raising agents (E450, E500), modified starch, MILK PROTEINS, sunflower oil, salt, emulsifier (E481), thickeners (E415, E466, E412), flour treatment agent (E300), colour (E172), flavourings, BUTTERMILK, vegetable oil (fully hydrogenated palm oil), CREAM (6%) (MILK), vegetable oil (palm), BUTTERMILK POWDER, emulsifiers (E472b, E475, E435, E471, E433), stabilisers (E410, E407), salt, natural flavouring (MILK), colour (E160a), EGG, sunflower oil, cream cheese filling 10% (COTTAGE CHEESE 82.7%, BUTTER, SKIMMED MILK POWDER, salt, stabilisers (carrageenan, acacia gum)), water, icing sugar (sugar, potato starch), lemon juice (lemon juice, E224), coating (sugar, fully hydrogenated palm kernel oil, SKIMMED MILK POWDER, WHEY POWDER, emulsifier E322 (SOY), flavouring, vanillin), dehydrated cranberries (2–4 mm).
May contain nuts and sesame seeds.
Nutritional Information (per 100 g):
Energy: 1424 kJ / 341 kcal
Fat: 19 g of which saturates: 6.7 g Carbohydrate: 38 g of which sugars: 30 g Fibre: 1.2 g Protein: 4.2 g Salt: 0.76 g
