Easter bread dough is made from real milk and butter, additionally enriched with raisins.
wheat flour, milk 19%, raisins 12%, sugar, butter 6%, yeast, candied orange and lemon peel (sugar, acidity regulator: citric acid, preservative: potassium sorbate, colorant anthocyanin, carmic acid, E141, antioxidant: ascorbic acid) , humectant: E1520, acidity regulators: sodium acetate, acetic acid, lemon flavor, dried cranberries 1% (cranberries, sugar, sunflower oil), salt, cinnamon, turmeric, vanillin.
Energy: 1523 kJ/361 kcal.
100g of the product contains: fat 8,8g, incl. saturated fat 4,3g, carbohydrates 63g, incl. sugars 28g, protein 6,3g, salt 0,52g.
