The whipped cream is put aside. There is no room for other usual things either. An airy walnut-honey sponge cake is made with your own hands, which literally melts on your tongue. A real sweet cream butter and condensed milk cream is placed between the sponge cakes and, of course, a rich layer of cherry jam. The surface of the cake is covered with chocolate. Walnuts are placed along the edges. The ones for which this cake is called that. The ones for which this taste has been created. Praise, criticize or glorify – that is up to you.
confectionery filling (sugar, water, skimmed milk powder, palm oil, thickener: modified corn starch, stabilizers: E401, E412, E415, E509, dietary fiber, preservative: potassium sorbate), egg mass, fruit additive 15% (cherries 80%, sugar, modified starch, glucose-fructose syrup, preservative: potassium sorbate, acid: citric acid, thickener: gellan gum), walnuts 9%, sugar, butter, honey (Latvia), sweet cream (cream, stabilizer: carrageenan), margarine (animal fat, rapeseed oil, water, salt, emulsifier: soy lecithin, mono- and diglycerides of fatty acids, acidity regulator: citric acid, natural flavoring, color: beta-carotene), wheat flour, cocoa powder with reduced fat content, cocoa glaze (sugar, fully hydrogenated palm kernel fat, fat-reduced cocoa powder, emulsifier: sunflower lecithin, vanillin), roasted ground cocoa beans, raising agent: E500.
Energy value: 1572 kJ/375 kcal.
100g of product contains: fat 24,4g, including saturated fatty acids 11g, carbohydrates 34,2g, including sugars 28,8g, fiber 1,5g, protein 5,1g, salt 0,22g.
