Cocoa content in the chocolate: at least 32%; milk solids: at least 23.5%.
The product is manufactured in an environment where particles of peanuts, nuts, sesame, and gluten may be present.
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Nutritional value
Energy value: 2342 kJ / 560 kcal.
Per 100 g of product: fat 40,1g, of which saturated fatty acids 18g; carbohydrates 43,2g, of which sugars 38,3g; fibre 4,4g; protein 10,4g; salt 0,15g.
