chocolate: dark 66%, white (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), lemon and poppy seed crumbs (wheat flour, sugar, lime puree 10%, sunflower oil, blue poppy seeds 6%, cocoa butter, natural lemon flavour 1.9%, salt, turmeric, natural antioxidant: rosemary extract), sweet cream (cream, emulsifier: mono- and diglycerides of fatty acids, stabilizer: carrageenan), mango paste 3% (mango 31.5%, glucose-fructose syrup, sugar, acidity regulators: citric acid, malic acid, flavours, colour: beta-carotene, thickener: pectin), white chocolate preparation (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour) vegetable oils (palm, rapeseed), anhydrous milk fat), glucose syrup (antioxidant: sulphur dioxide), white rum 0.9% (alc. 37.5% vol.).

The cocoa content in dark chocolate is at least 55%, in white at least 30%.

Energy value: 2160 kJ / 516 kcal

Nutritional value per 100 g: fat 32.9g, including saturated fatty acids 19.7g, carbohydrates 46.6g, including sugars 40.2g, fibre 4.9g, protein 5.3g, salt 0.11g.