By perfecting the traditional ingredients, a unique taste has been achieved. The golden cereal fields have nurtured Latvia's pride - rye bread. Every Latvian also knows the magical balsam effect on human health. Combining these two values, a chocolate bar has been created, which fully confirms the uniqueness of the Latvian taste. To the delight of gourmets, chocolate is sprinkled with cornflower petals. Something real, Latvian and clean!
Milk chocolate (sugar, cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), RYE breadcrumbs 3.5% (RYE flour, sugar, natural starter culture (RYE flour, water), RYE malt, caraway seeds, salt, WHEAT bran), balsam 3.5% (45% vol. alcohol), flavouring with colouring: E150a; decoration: dried cornflower petals.
Cocoa content in the chocolate: at least 34%.
Energy value: 2231 kJ / 533 kcal.
Per 100 g of product: fat 32.3 g, of which saturates 19.7 g, carbohydrates 51.5 g, of which sugars 48.9 g, fibre 2.4 g, protein 6.8 g, salt 0.23 g.
