Wheat flour, water, sunflower seeds 5%, linseed 3%, millet 3%, cracked rye flour 2%, sunflower oil, yeast, sugar, rye sourdough (rye flour, water, starter culture), wheat sourdough, salt, malt extract (barley malt, water), bread improver (wheat flour, enzymes).

Energy value: 1146 kJ / 274 kcal.

100g of product contains: fat 6 g, including saturated fatty acids 1.6 g, carbohydrates 43 g, including sugars 2 g, protein 8.2 g, fiber 3.8 g, salt 1.01 g.