This bread is called the symbol of the Latvian people. It has its original look and taste. Just like in old times, it is baked on a hearth in a wood-heated stove. Each loaf is hand-made by the baking masters. Made from coarse-grained rye flour without any additives and fermented for a longer time, the bread demonstrates good baking characteristics, a consistent taste and smell, as well as the highest nutritional value - even during long-term storage. In the course of such fermentation, ferments containing vitamins appear that are many times better than synthetic ones.
RYE flour, natural sourdough starter (RYE flour, water), sugar, RYE malt, caraway seeds, salt.
Energy value: 1099 kJ / 261 kcal
Per 100 g of product: fat 1.4 g, of which saturates 0.1 g; carbohydrates 47 g, of which sugars 10 g; fibre 13 g; protein 8.8 g; salt 0.8 g.
