Let’s go to the interesting and explorative family excursion together with a tour guide, following the programme:
• Guided tour along the bakery;
• Introduction to a baker’s job, tools;
• Joint baking of a loaf of bread;
• Baking of a sand dough cookies;
• Baking of a sweet big pretzel;
• Degustation of bread and toasts.
Period: 1-1,5 h*
Family programme: up to 6 persons.
Family ticket price: 33,50 EUR
During the excursion you will be able to see the wood-fired clone oven, to get acquainted with the rye bread baking process, following the programme:
• Guided tour along the bakery;
• Introduction to a baker’s job, tools;
• Degustation of bread and toasts;
• Baking of puff pastry biscuit.
Period: 1-1,5 h
For a group: from 1 to 5 persons 29,50 EUR,
to each subsequent person 5,90 EUR.
Price: 5,90 EUR/pers.
Master-class at the bakery, during which you will be able to get acquainted with the baking process, to see the wood-fired clone oven, to get acquainted with the rye bread baking process, following the programme:
• Guided tour along the bakery;
• Introduction to a baker’s job, tools;
• A story told about the history and operation of the bakery;
• Everyone is enabled to bake a loaf of bread by oneself;
• Degustation of bread and toasts;
• Educational narration about the valuable qualities of rye bread.
Period: 1,5-2 h*
Price: 12,00 EUR/pers.
A cognitive educatory and training excursion for schoolchildren, during which you are enabled to know about the valuable properties of rye bread, to get acquainted with the baking process. You will be able to view the bread stoves and baking tools, following the programme:
• Guided tour along the bakery;
• Production tasting;
• Narration about of the valuable properties of rye bread;
• Introduction to the bread baking process and the baking tools;
• Joint baking of a big pretzel;
• Class baking of a loaf of bread;
• Baking of biscuits.
Period: 2-2,5 h*
Price: 7,00 EUR/pers.
*Excursion for schoolchildren starting from 10 persons.
A cognitive excursion for the little ones, following the programme:
• Guided tour along the bakery;
• Introduction to the baking job and the tools;
• A story told about the origin of bread;
• Baking of sand dough cookies;
• Tasting of bread and toasts.
Period: 1-1.5 h. Excursion for children till 7 years old.
Price: 4.50 EUR/pers. From 10 persons.
*After the excursion you have to wait about an hour until bread, bun or pretzel is baked.
