Lāču gingerbread dough is made using ancient recipes.
The syrup needed for the dough is made by caramelizing sugar to which high quality ingredients are added. And the real Christmas spices - cloves, cinnamon and cocoa - are the ones that will make gingerbread miracles, especially thin and crunchy!
wheat flour, sugar, water, coconut fat, egg mass, sour cream butter, rapeseed oil, coriander, disintegrant: baking soda, allspice, vinegar, black pepper, cloves, cinnamon, nutmeg, cardamom.
Energy: 1967 kJ/466 kcal.
100g of the product contains: fat 13g, incl. saturated fat 4,4g, carbohydrates 81g, incl. sugars 42g, fibre 6,5g, protein 1,4g, salt 0,87g.
