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Baking bread



Bread is ready

Bread should be still baked

Bread has been overbaked

Crust colour

Dark brown, firm, dry

Light, soft

Black, burnt, firm

Sound by tapping on the bottom of a loaf of bread

Hollow, you can hear a knock

Muffled noise



About 10% lighter than pastry preparation

As weighty as the pastry

More than 12 – 15% of mass loss

Temperature in the middle of a loaf of bread

The temperature is 980C

The temperature is not 98 0C yet

The temperature is 980C